Are you a fermented food fiend? You've probably seen 1,000+ different recipes for fermented cabbage, beets, carrots, etc. right? But. Maybe you're looking for something new. Something different. When it comes to different, we knew just the person for the job, and put Wojtek on the case! It took him a few batches to perfect his ratios and seasonings, and he generally refuses to share any recipe he doesn't feel 100% amazing about. Well he's done it. He's cracked the code folks! What follows below is his absolutely breathtakingly flavorful recipe for Neon Power-Kraut:
Combine all the ingredients in a large bowl and knead well. Pack tightly into the fermenting crock of your choice and ferment at 68-72 degrees for three days. Move to a cooler place(basement) and begin sampling after two-three weeks. Once the desired sourness and flavor profile has been achieved move to cold storage (i.e. your fridge)!
