Making Sauerkraut and Pickled Vegetables at Home by Klaus Kaufmann

We sent each staff member here at Raw Rutes out into the world in search of top notch books packed with knowledge - This one was Wojtek's pick: Klaus Kaufmann is the ultimate resource on all things kraut. This classic read will guide you through the tradition of sauerkraut and it's origins in Asia, plus teach you the recipes that you will come back to year after year. Learn the building blocks of fermentation and you'll be known as the 'pickle guy' at all the parties you attend. We promise!

Paperback - 64 pages - Pub. Feb, 2002

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