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If bland cuisine has you down, let our Tofu Ninja Press save the day! Use the Ninja to remove the water from a full block of grocery store sized tofu* in one pressing! Simply place the tofu in the press, apply the weight (weighing in at a hefty 6 pounds) and let Ninja do the work for you. In as a little as 15 minutes, the press removes up to 35% of the tofu's total weight in water! By removing water, the tofu is made into a blank canvas for you to create some serious flavor stories! Marinades? Rubs? Sauces? The choice is up to you!
Looking for a more exciting tofu adventure? Forget the bamboo molds, and use Tofu Ninja Press to craft your very own tofu from scratch! Just prepare your favorite tofu recipe and line the press with cheese cloth or butter muslin. The Ninja will give you a delicious (and awesome looking) block of tofu in no time! Let's Recap:
☑ No BPA or Chemicals!
☑No Springs!
☑ No Screws!
☑No Sweatshops!
☑ No Nonsense!
☑ Lifetime Guarantee!
Tell you more? The Tofu Ninja Press is great for pressing moisture from canned vegetables, and even making some kinds of cheeses. It also looks great on countertops, and doubles as the heaviest door stop known to man. Just don't stub your "tofu" on it! Alternately, you can leave The Ninja on your desk at work and spark awkward conversations with your co-workers about your vegan life. Make some tasty tofu with our Tofu Ninja Press today!
Made in our Shop in Lancaster, NY
Note: Tofu Ninja and Tofu Sumo Presses are identical aside from the aesthetics of the design and function the same way.
Good product
A beautiful, elegant work of art that has rocked tofu preparation. I was happy that Trader Joe’s super firm tofu fit perfectly, and I love the quality stainless steel construction! A delightful addition to my kitchen!
I love how the press puts even pressure on the tofu block
I'm using this for making homemade tofu from scratch, and experimenting with various other legumes/nuts/seeds instead of soy. Just for fun, like Mary's Test Kitchen does. This is my first ever tofu press, so I have nothing to compare it to. However, I can say that it works great!! Our very first attempt (green split peas) worked flawlessly. It was really fun to watch the weight slowly sink down. The only tricky part is, your cheesecloth folding technique highly impacts how evenly your tofu gets formed! That's gotta be true of every tofu press though, not just this one. I do suspect that a weight has some advantages over a spring, specifically that the force applied by a spring will decrease over the pressing period, as the tofu gets squished further away from it. A weight's pressure stays constant. Attaching some pics of the delicious homemade fried peafu we made, breaded in its own okara.
It couldn't be simpler to use. Works great and worth the price.
